probably because I like so many. Over to the foodies whilst I rack the grey matter.
Your Favourite Condiments
Started by
Mumby Magic
, Oct 25 2010 06:06 PM
25 replies to this topic
#1
Mumby Magic
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Posted 25 October 2010 - 06:06 PM
I bl00dy love 'em! Can't have a butty without adding something. I've started this thread without a list probably because I like so many. Over to the foodies whilst I rack the grey matter.
probably because I like so many. Over to the foodies whilst I rack the grey matter.
#2
terrywebbisgod
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Posted 25 October 2010 - 06:08 PM
Can't beat a bit of Gentlemens Relish 
Leeds Rhinos,STILL the only Grand Final winning club NOT to have cheated the salary cap.WCC Champions 2012.
#3
bendyas
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Posted 25 October 2010 - 06:19 PM
QUOTE (terrywebbisgod @ Oct 25 2010, 07:08 PM) <{POST_SNAPBACK}>
Can't beat a bit of Gentlemens Relish
A cheap alternative to a protein shake? Stir your tea with your 'sock'
On topic, the missus likes Marks and Spencer truffle oil on most things.
#4
Millman
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Posted 25 October 2010 - 06:33 PM
Lea & Perrins.
Taylor's Prepared English Mustard.
Taylor's Prepared English Mustard.
#5
bendyas
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Posted 25 October 2010 - 06:37 PM
QUOTE (Millman @ Oct 25 2010, 07:33 PM) <{POST_SNAPBACK}>
Lea & Perrins.
Taylor's Prepared English Mustard.
Taylor's Prepared English Mustard.
Perrins or Soy Sauce on a cheesy pizza is lovely.
#6
getdownmonkeyman
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Posted 25 October 2010 - 06:47 PM
Tartar Sauce as an accompaniment with chips.
#7
terrywebbisgod
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Posted 25 October 2010 - 06:50 PM
Barbecue sauce on chips.
Leeds Rhinos,STILL the only Grand Final winning club NOT to have cheated the salary cap.WCC Champions 2012.
#8
Derwent
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Posted 25 October 2010 - 06:54 PM
Cumberland Sauce
Salad Cream
Remoulade
Salad Cream
Remoulade
Super Clarty Git Amang It Dip Fer Dippin Owt In
#9
bigred
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Posted 25 October 2010 - 07:04 PM
Encona Hot Pepper Sauce on chips - lovely alternative to Brown Sauce!
#10
l'angelo mysterioso
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Posted 25 October 2010 - 07:13 PM
QUOTE (bigred @ Oct 25 2010, 08:04 PM) <{POST_SNAPBACK}>
Encona Hot Pepper Sauce on chips - lovely alternative to Brown Sauce!
maldon sea salt
hp brown
heinz red
lea and perrins esp on corned beef hash
heiz red mixed with colmans english mustard is nice on barbecued stuff
there are those among us
who think that life is but a joke
who think that life is but a joke
#11
High Peak Rhino
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Posted 25 October 2010 - 07:40 PM
Chip Spice
Hendersons Relish
Hendersons Relish
#12
distantdog
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Posted 25 October 2010 - 07:40 PM
QUOTE (l'angelo mysterioso @ Oct 25 2010, 08:13 PM) <{POST_SNAPBACK}>
maldon sea salt
hp brown
heinz red
lea and perrins esp on corned beef hash
heiz red mixed with colmans english mustard is nice on barbecued stuff
hp brown
heinz red
lea and perrins esp on corned beef hash
heiz red mixed with colmans english mustard is nice on barbecued stuff
Amen to that
#13
JohnM
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Posted 25 October 2010 - 07:44 PM
QUOTE (bendyas @ Oct 25 2010, 07:19 PM) <{POST_SNAPBACK}>
the missus likes Marks and Spencer truffle oil on most things.
Now THAT is too much information! Doesn't it smart?
#14
Trojan
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Posted 25 October 2010 - 09:14 PM
New potatoes with Ali oli. Don't come too close afterwards. Smoke paprika. Pepper on chicken sandwiches. Vinegar on pie and mushy peas.
"Your a one trick pony Trojan" - Parksider 10th March 2013
#15
fieldofclothofgold
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Posted 26 October 2010 - 08:17 AM
well i never have a bacon sarnie without HP sauce
but you and I weve been through that and this is not our fate.
So let us so let us not talk falsely now.
The hour is getting late
FROM 2004,TO DO WHAT THIS CLUB HAS DONE,IF THATS NOT GREATNESSTHEN i DONT KNOW WHAT IS.
JAMIE PEACOCK
So let us so let us not talk falsely now.
The hour is getting late
FROM 2004,TO DO WHAT THIS CLUB HAS DONE,IF THATS NOT GREATNESSTHEN i DONT KNOW WHAT IS.
JAMIE PEACOCK
#16
Futtocks
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Posted 26 October 2010 - 08:36 AM
Aioli
English Mustard
Belazu Smoked Chilli Jelly
Sour Cream
English Mustard
Belazu Smoked Chilli Jelly
Sour Cream
"Journalists are meant to be neutral, for God's sake." - Stephen 'Wiggy' Jones
"Perhaps it would be better that future criticism of sports be made on the narrow basis of what is being discussed, without reference to other sports, unless those sports offer a solution to the problem in hand." - Brian 'Pigface' Moore
"What happens in rugby union? A player takes the ball, moves forward a little and gets tackled. A whole load of players then roll about on the ground. Pheep! The referee gives a penalty." - Simon Barnes
"Perhaps it would be better that future criticism of sports be made on the narrow basis of what is being discussed, without reference to other sports, unless those sports offer a solution to the problem in hand." - Brian 'Pigface' Moore
"What happens in rugby union? A player takes the ball, moves forward a little and gets tackled. A whole load of players then roll about on the ground. Pheep! The referee gives a penalty." - Simon Barnes
#17
Severus
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Posted 26 October 2010 - 08:51 AM
I'm a big fan of Caribbean and African style chili sauces. One of the best I have found is sweet revenge from a little place in Sheffield. Fantastic on a bacon and egg sandwich. Only problem is I've started using them like ketchup and have developed a bit of an immunity to spicy foods.
Linky
Linky
Fides invicta triumphat
#18
Trojan
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Posted 26 October 2010 - 08:59 AM
QUOTE (Severus @ Oct 26 2010, 09:51 AM) <{POST_SNAPBACK}>
I'm a big fan of Caribbean and African style chili sauces. One of the best I have found is sweet revenge from a little place in Sheffield. Fantastic on a bacon and egg sandwich. Only problem is I've started using them like ketchup and have developed a bit of an immunity to spicy foods.
Linky
Linky
I've got a bottle of Dave Insanity Sauce. It is incredibly strong. I only use it in cooking. I'm ashamed to say that it's sell by date is some time in 1998, and I'm still using it.
I'm abuot half way through it.
"Your a one trick pony Trojan" - Parksider 10th March 2013
#19
timtum
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Posted 27 October 2010 - 05:08 PM
Super strong, fresh horseradish sauce. The sort that makes you involuntarily wink at people for about ten minutes.
In the South of France and fancy a banger?
www.mistersaucisse.fr
"Fine sausages for the discerning customer"
www.mistersaucisse.fr
"Fine sausages for the discerning customer"
#20
Mumby Magic
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Posted 27 October 2010 - 05:48 PM
Well I was racking me brains at work about my favourite at the moment as there isn't much I don't like. Mayonaisse has become a fave in our house and I whack it on most foods. The Encona sauces are a fave in our household too. Anybody had any of the Reggae, Reggae sauce range? Had the "main" one and didn't really click with it.
'nd how's about Branston? Overrated?
'nd how's about Branston? Overrated?
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