Salad cream, immense.
I think it should be banned between October and March, then compulsory every day from April to September. However, I flaunt my own law and have it most days.
Soy sauce, dark and light.
Your Favourite Condiments
Started by
Mumby Magic
, Oct 25 2010 06:06 PM
25 replies to this topic
#22
goldcard
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Posted 02 November 2010 - 10:43 PM
Wires record breaking 10 match run: L 16-17 ; L 34-36 ; L 24-44 ; L 20-38 ; L 8-46; L 14-26 ; L 20-40 ; L 22-48 ; L 14-20 ; L 8-60. Thanks Jimmy.The Glamour Club. Apparently.
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Ooooh, the Challenge Cup!!! Thank you Tony.....
And again!!!
Tipping Competiton Challenged Shield Winner 2010
Captain Morgan Trophy Holders.(I still think we have the British Coal 9's trophy hidden somewhere, too...)
Ooooh, the Challenge Cup!!! Thank you Tony.....
And again!!!
Tipping Competiton Challenged Shield Winner 2010
#23
Gav
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Posted 19 November 2010 - 07:36 PM
Tabasco Chipotle Sauce. Slightly less spicy than regular Tabasco, but has the most amazing sweet smokey flavour. Works really well on chips, scrambled eggs, cheese on toast or a sausage butty. Only seems to be on sale in Waitrose though. I used to have to get my Mum to bring a few bottles down from Edinburgh every time she came to visit before the Waitrose in Nottingham opened.
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#24
Millman
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Posted 19 November 2010 - 09:30 PM
Slightly off topic but is there a nicer plate of food than a massive bag of ready salted doused in Lea & Perrins?
#25
bigred
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Posted 20 November 2010 - 12:02 AM
QUOTE (Millman @ Nov 19 2010, 09:30 PM) <{POST_SNAPBACK}>
Slightly off topic but is there a nicer plate of food than a massive bag of ready salted doused in Lea & Perrins?
Yea, home made rag pudding, chips and mushy peas!!
#26
Trojan
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Posted 20 November 2010 - 05:32 PM
QUOTE (Mumby Magic @ Oct 27 2010, 05:48 PM) <{POST_SNAPBACK}>
Well I was racking me brains at work about my favourite at the moment as there isn't much I don't like. Mayonaisse has become a fave in our house and I whack it on most foods. The Encona sauces are a fave in our household too. Anybody had any of the Reggae, Reggae sauce range? Had the "main" one and didn't really click with it.
'nd how's about Branston? Overrated?
'nd how's about Branston? Overrated?
In 2008 we bought some tomato plants and the fruit never turned red, so I made green tomato chutney - it's very nice, but it is a little old now. On the other hand I've been told chutney gets better with age. We'll see.
"Your a one trick pony Trojan" - Parksider 10th March 2013
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