Chicken and Sausage in red wine casserole
Chunks of chicken breast and Welsh Dragon sausages, carrot, swede and cauliflour, garlic and red wine.
What's for tea
Started by
Padge
, Oct 30 2010 06:06 PM
125 replies to this topic
#1
Padge
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Posted 30 October 2010 - 06:06 PM
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#2
Lee
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Posted 30 October 2010 - 06:08 PM
Kebab
A lot of Yorkshiremen believe that when God created the world, he made it with perfect balance.
He balanced the hot areas with the cold areas. the dry areas with the wet areas.
And, in creating Yorkshire, he created the most glorious place on earth - full of majestic beauty and sporting giants.........and for balance he created....... Lancashire.
He balanced the hot areas with the cold areas. the dry areas with the wet areas.
And, in creating Yorkshire, he created the most glorious place on earth - full of majestic beauty and sporting giants.........and for balance he created....... Lancashire.
#3
timtum
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Posted 30 October 2010 - 06:12 PM
Very jealous Lee. I could really go for a large, mixed kebab served on a naan.
Tonight I will be dining on my own sausages (a selection of chilli & coriander, traditional, and lincolnshire - aka those left over), served on a bed of gently fried onions, mustard with baguette.
All washed down with Bitburger beer.
Tonight I will be dining on my own sausages (a selection of chilli & coriander, traditional, and lincolnshire - aka those left over), served on a bed of gently fried onions, mustard with baguette.
All washed down with Bitburger beer.
In the South of France and fancy a banger?
www.mistersaucisse.fr
"Fine sausages for the discerning customer"
www.mistersaucisse.fr
"Fine sausages for the discerning customer"
#4
amh
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Posted 30 October 2010 - 06:14 PM
QUOTE (Lee @ Oct 30 2010, 07:08 PM) <{POST_SNAPBACK}>
Kebab
what he meant was.......succulent pieces of free range chicken, marinated in a secret spice mixture, flamed over a charcoal hob, with juicy peppers, onions and chilli sauce..all held together in a hand thrown naan...with french fries
It'll take all my energy to phone for it and go to the door and pay
Edited by amh, 30 October 2010 - 06:15 PM.
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#5
gingerjon
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Posted 30 October 2010 - 06:38 PM
QUOTE (amh @ Oct 30 2010, 07:14 PM) <{POST_SNAPBACK}>
It'll take all my energy to phone for it and go to the door and pay
Oh, and Toad with baked beans washed down with whatever white was on special offer earlier.
Cheer up, RL is actually rather good
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- Severus, July 2012
#6
Trojan
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Posted 30 October 2010 - 08:20 PM
QUOTE (Padge @ Oct 30 2010, 07:06 PM) <{POST_SNAPBACK}>
Chicken and Sausage in red wine casserole
Chunks of chicken breast and Welsh Dragon sausages, carrot, swede and cauliflour, garlic and red wine.
Chunks of chicken breast and Welsh Dragon sausages, carrot, swede and cauliflour, garlic and red wine.
Sounds a bit like my fake casoulet got it from Anthony Worrall Thompson. I had real casoulet in Perrigeaux in France last month - TBH I prefer the fake
"Your a one trick pony Trojan" - Parksider 10th March 2013
#7
voteronniegibbs
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Posted 30 October 2010 - 09:12 PM
QUOTE (Padge @ Oct 30 2010, 07:06 PM) <{POST_SNAPBACK}>
Chicken and Sausage in red wine casserole
Chunks of chicken breast and Welsh Dragon sausages, carrot, swede and cauliflour, garlic and red wine.
Chunks of chicken breast and Welsh Dragon sausages, carrot, swede and cauliflour, garlic and red wine.
are the dragons hand reared organic free range ones or were they bred in a barn like battery chickens
#8
voteronniegibbs
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Posted 30 October 2010 - 09:14 PM
oh aye, and I had veg off the allotment, a meat pie and some pumpkin all buried under 2 jugs of very very thick gravy washed down by 2 pint and a half mugs of tea ( twinings,no sugar )
#9
Futtocks
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Posted 01 November 2010 - 12:24 PM
Boneless shoulder of lamb, stuffed with chestnuts and mushrooms and cooked with rosemary, honey and red wine. Served with marrowfat peas and mashed potatoes. Life is good. 
"Journalists are meant to be neutral, for God's sake." - Stephen 'Wiggy' Jones
"Perhaps it would be better that future criticism of sports be made on the narrow basis of what is being discussed, without reference to other sports, unless those sports offer a solution to the problem in hand." - Brian 'Pigface' Moore
"What happens in rugby union? A player takes the ball, moves forward a little and gets tackled. A whole load of players then roll about on the ground. Pheep! The referee gives a penalty." - Simon Barnes
"Perhaps it would be better that future criticism of sports be made on the narrow basis of what is being discussed, without reference to other sports, unless those sports offer a solution to the problem in hand." - Brian 'Pigface' Moore
"What happens in rugby union? A player takes the ball, moves forward a little and gets tackled. A whole load of players then roll about on the ground. Pheep! The referee gives a penalty." - Simon Barnes
#10
RP London
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Posted 01 November 2010 - 12:44 PM
QUOTE (timtum @ Oct 30 2010, 06:12 PM) <{POST_SNAPBACK}>
Very jealous Lee. I could really go for a large, mixed kebab served on a naan.
Tonight I will be dining on my own sausages (a selection of chilli & coriander, traditional, and lincolnshire - aka those left over), served on a bed of gently fried onions, mustard with baguette.
All washed down with Bitburger beer.
Tonight I will be dining on my own sausages (a selection of chilli & coriander, traditional, and lincolnshire - aka those left over), served on a bed of gently fried onions, mustard with baguette.
All washed down with Bitburger beer.
sounds frankly quite painful and disgusting.. not to mention very difficult!
#11
tim2
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Posted 01 November 2010 - 01:25 PM
QUOTE (RP London @ Nov 1 2010, 01:44 PM) <{POST_SNAPBACK}>
sounds frankly quite painful and disgusting.. not to mention very difficult!
Some people are just naturally flexible.
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Raising money for Prostate Cancer UK - ran the Spire 10 mile in August and the Worksop Half Marathon in October - more to come in 2013
Raising money for Prostate Cancer UK - ran the Spire 10 mile in August and the Worksop Half Marathon in October - more to come in 2013
#12
Student Ram
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Posted 01 November 2010 - 03:03 PM
Tonight I'll be having plain Spag Bol.
However I've just been cooking some meals for my little girl (7 month old) - a bolegnese type ragu made from all sorts of veg (carrot, celery, onion mushies peppers tomatoes, mince and anything else I could find to throw in), a cauliflower and vegetable medley with homemade cheese sauce and pasta and a gorgeous little fruit smoothie blend of pineapple, mango and orange (really was good, think I drank half of it before I put it in the freezer pots) - she'll be eating better than us!!
However I've just been cooking some meals for my little girl (7 month old) - a bolegnese type ragu made from all sorts of veg (carrot, celery, onion mushies peppers tomatoes, mince and anything else I could find to throw in), a cauliflower and vegetable medley with homemade cheese sauce and pasta and a gorgeous little fruit smoothie blend of pineapple, mango and orange (really was good, think I drank half of it before I put it in the freezer pots) - she'll be eating better than us!!
"Fev - It's life on the edge" LA'M Nov 06
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#13
Severus
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Posted 01 November 2010 - 03:09 PM
Another Spag Bol here 
. Let overs from a big batch I made last week.
. Let overs from a big batch I made last week.
Fides invicta triumphat
#14
gingerjon
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Posted 01 November 2010 - 04:01 PM
It's Chinese tonight.
May even have the crispy duck *and* the dim sum starters.
May even have the crispy duck *and* the dim sum starters.
Cheer up, RL is actually rather good
- Severus, July 2012
- Severus, July 2012
#15
RP London
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Posted 01 November 2010 - 04:44 PM
hunter chicken for me, with nice roasted potatoes and root veggies.. looking forward to it..
#16
Trojan
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Posted 01 November 2010 - 05:08 PM
QUOTE (gingerjon @ Nov 1 2010, 05:01 PM) <{POST_SNAPBACK}>
It's Chinese tonight.
May even have the crispy duck *and* the dim sum starters.
May even have the crispy duck *and* the dim sum starters.
We had chinese at Red Chilli in Leeds for my birthday last week, I'm not a fan of chinese usually, but Red Chilli is different. I had roast pigs maw in a chilli sauce to start, and braised mutton in chillis for my main (I like chillis
) If there's a Red Chilli near you (I know the one in Leeds was the first but there's a chain now) I thoroughly recommend it.Sausage and mash tonigth though.
"Your a one trick pony Trojan" - Parksider 10th March 2013
#17
bendyas
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Posted 01 November 2010 - 06:16 PM
She's cooking what smells like a curry. Beef i reckon. Slightly more Thai in aroma than Indian.
#18
terrywebbisgod
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Posted 01 November 2010 - 06:42 PM
Udon noodles and pork.Excellent.
Leeds Rhinos,STILL the only Grand Final winning club NOT to have cheated the salary cap.WCC Champions 2012.
#19
Padge
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Posted 01 November 2010 - 06:52 PM
Tonights fayre is prawn thermadore.
Visit my photography site www.padge.smugmug.com
Radio 5 Live: Saturday 14 April 2007
Dave Whelan "In Wigan rugby will always be king"
Radio 5 Live: Saturday 14 April 2007
Dave Whelan "In Wigan rugby will always be king"
#20
bigred
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Posted 01 November 2010 - 07:13 PM
Just enjoyed a roast chicken dinner cooked to perfection in the new halogen oven that I bought for my darling wife (wasn't even her birthday). Hasn't taken her long to master using it either and it's self cleaning too!
Edited by bigred, 01 November 2010 - 07:14 PM.
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