Javascript Disabled Detected

You currently have javascript disabled. Several functions may not work. Please re-enable javascript to access full functionality.

Rugby League: A Critical History 1980-2013 by Richard de la Rivière will be published in late June 2013 by League Publications Ltd. Reserve your copy now in the TotalRL.com Shop

What's for tea

Started by Padge , Oct 30 2010 06:06 PM

«
Prev

Next

Please log in to reply

125 replies to this topic

#101 Bob8

Coach

Coach
8,354 posts

Posted 13 November 2010 - 03:46 PM

Pork and beans with grits.

thisgirlsaysow.blogspot.com/

Back to top

#102 bendyas

Assistant Coach

Coach
3,153 posts

Posted 13 November 2010 - 03:53 PM

Sunny day today so going to plump for a veg lasagna. Lots of cheese and asparagus.

Tomato salsa with bread.

Cold beer.

X Factor.

*I hate growing up.

Back to top

#103 voteronniegibbs

Manager

Coach
11,136 posts

Posted 13 November 2010 - 09:46 PM

QUOTE (Bob8 @ Nov 13 2010, 03:46 PM) <{POST_SNAPBACK}>

Pork and beans with grits.

what exactly is grits?

Back to top

#104 voteronniegibbs

Manager

Coach
11,136 posts

Posted 13 November 2010 - 09:48 PM

brocolli,tattties and green sproutings from the allotment, carrots and peas from a tin and a pastie
big mug of tea,twinings no sugar

Back to top

#105 timtum

Assistant Coach

Coach
2,429 posts

Posted 13 November 2010 - 10:36 PM

Packet of peanuts and a bottle of Corbieres Rose wine.

I'm sure that somewhere, someone has cast this as a healthy diet...

In the South of France and fancy a banger?
www.mistersaucisse.fr
"Fine sausages for the discerning customer"

Back to top

#106 voteronniegibbs

Manager

Coach
11,136 posts

Posted 14 November 2010 - 12:56 AM

QUOTE (timtum @ Nov 13 2010, 10:36 PM) <{POST_SNAPBACK}>

Packet of peanuts and a bottle of Corbieres Rose wine.

I'm sure that somewhere, someone has cast this as a healthy diet...

all the major food groups are accounted for there me old china

Back to top

#107 saintsbird

Coach

Coach
5,486 posts

Posted 14 November 2010 - 12:00 PM

Lamb Casserole is in the slow-cooker, lovely

Progress live tour 10th June 2011

SOME THINGS IN LIFE YOU LOOK BACK ON & THINK THANK ###### I GOT OUT OF THAT

Back to top

#108 Bob8

Coach

Coach
8,354 posts

Posted 14 November 2010 - 01:49 PM

QUOTE (voteronniegibbs @ Nov 13 2010, 11:46 PM) <{POST_SNAPBACK}>

what exactly is grits?

Porridge made with sweet corn.

thisgirlsaysow.blogspot.com/

Back to top

#109 Bob8

Coach

Coach
8,354 posts

Posted 14 November 2010 - 02:04 PM

PS: Oysters and lobster yesterday.

thisgirlsaysow.blogspot.com/

Back to top

#110 sam

Coach

Coach
7,557 posts

Posted 14 November 2010 - 04:49 PM

QUOTE (Bob8 @ Nov 14 2010, 04:04 PM) <{POST_SNAPBACK}>

PS: Oysters and lobster yesterday.

anyone would thing you were in new england or something.

foxes or poor people?

Back to top

#111 Bob8

Coach

Coach
8,354 posts

Posted 14 November 2010 - 05:21 PM

QUOTE (sam @ Nov 14 2010, 06:49 PM) <{POST_SNAPBACK}>

anyone would thing you were in new england or something.

Rumours could start.

thisgirlsaysow.blogspot.com/

Back to top

#112 Trojan

Manager

Coach
13,822 posts

Posted 14 November 2010 - 06:19 PM

QUOTE (saintsbird @ Nov 14 2010, 01:00 PM) <{POST_SNAPBACK}>

Lamb Casserole is in the slow-cooker, lovely

Neck of lamb? Cooked so that when you touch it the meat just falls off the bone (I'm salivating already

)

"Your a one trick pony Trojan" - Parksider 10th March 2013

Back to top

#113 Chairman M

Manager

Coach
11,779 posts

Posted 14 November 2010 - 06:24 PM

Traditional Sunday curry for me.

Back to top

#114 hindle xiii

Manager

Coach
19,058 posts

Posted 14 November 2010 - 07:16 PM

QUOTE (voteronniegibbs @ Nov 6 2010, 04:48 PM) <{POST_SNAPBACK}>

we've been here before

, beans on toast is also the breakfast, dinner and drunk supper food of choice

we built an empire on it, that and tea with the milk in first

Today, I've had beans on toast twice... of two meals as I got up at 2.30pm today.

Back to top

#115 Lee

Coach

Coach
5,115 posts

Posted 14 November 2010 - 07:18 PM

QUOTE (Chairman M @ Nov 14 2010, 06:24 PM) <{POST_SNAPBACK}>

Traditional Sunday curry for me.

Same here warmed mine up from Friday

I call that marinating

A lot of Yorkshiremen believe that when God created the world, he made it with perfect balance.
He balanced the hot areas with the cold areas. the dry areas with the wet areas.
And, in creating Yorkshire, he created the most glorious place on earth - full of majestic beauty and sporting giants.........and for balance he created....... Lancashire.