Horsemeat lasagne
#21
Posted 08 February 2013 - 01:39 PM
#22
Posted 08 February 2013 - 01:43 PM
So it turns out horse tastes like beef
How do you deduce that? My (admittedly very limited) experience of eating ready made frozen meals would suggest that they don't tend to taste of anything, so even if it had contained beef, I doubt you'd have been able to tell.
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#23
Posted 08 February 2013 - 01:45 PM
One argument I simply don't understand is how it is ok for a meat eater to eat beef, pork and chicken but not horses. If you make the decision to eat meat then surely, welfare issues aside, it shouldn't matter what meat you eat.
To me, the issue is that a foreign foodstuff has got into hte food chain, rather than what it is. If it's supposed to be beef, it should be beef. Horse I'd have no objection to eating, but through choice and knowledge of what it is, not because someone somewhere is trying to save a few bob without telling me.
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#24
Posted 08 February 2013 - 01:46 PM
How do you deduce that? My (admittedly very limited) experience of eating ready made frozen meals would suggest that they don't tend to taste of anything, so even if it had contained beef, I doubt you'd have been able to tell.
Quite.
So it seems that horsemeat tastes as good as anything else and is cheap.
Will be looking out for more of it.
- Severus, July 2012
#25
Posted 08 February 2013 - 01:48 PM
Quite.
So it seems that horsemeat tastes as good as anything else and is cheap.
Will be looking out for more of it.
My wife has eaten horse in France, and said it was quite nice. She won't let me cook hers though so I can try it.
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#26
Posted 08 February 2013 - 01:51 PM
One argument I simply don't understand is how it is ok for a meat eater to eat beef, pork and chicken but not horses. If you make the decision to eat meat then surely, welfare issues aside, it shouldn't matter what meat you eat.
Don't think that's the actual point Sev. If it says Beef Lasagne on it, it shouldn't be 100% Horse!
#27
Posted 08 February 2013 - 01:52 PM
One argument I simply don't understand is how it is ok for a meat eater to eat beef, pork and chicken but not horses. If you make the decision to eat meat then surely, welfare issues aside, it shouldn't matter what meat you eat.
The concern is that, as this horse meat has been introduced illicitly into various suppliers' product, there's no quality/safety guarantee. Because of that, I'd regard with even more suspicion than I would the meat on offer at a dodgy kebab shop.
I'd guess that eating horse that has been raised under guaranteed food-standard conditions, as they do in France, poses little or no problem for a lot of people.
"Perhaps it would be better that future criticism of sports be made on the narrow basis of what is being discussed, without reference to other sports, unless those sports offer a solution to the problem in hand." - Brian 'Pigface' Moore
"What happens in rugby union? A player takes the ball, moves forward a little and gets tackled. A whole load of players then roll about on the ground. Pheep! The referee gives a penalty." - Simon Barnes
#28
Posted 08 February 2013 - 01:53 PM
It's nice to know what you are eating. I don't have a problem with horse meat but if it had been dog meat that would be different. Yeah I know it's not logical.
I do appreciate about the labelling and lack of honesty. I really do. But the outrage seems to be off the scale for just that.
At least Pot Noodle beef is open that it's suitable for vegetarians.
- Severus, July 2012
#29
Posted 08 February 2013 - 01:53 PM
#30
Posted 08 February 2013 - 01:53 PM
"Perhaps it would be better that future criticism of sports be made on the narrow basis of what is being discussed, without reference to other sports, unless those sports offer a solution to the problem in hand." - Brian 'Pigface' Moore
"What happens in rugby union? A player takes the ball, moves forward a little and gets tackled. A whole load of players then roll about on the ground. Pheep! The referee gives a penalty." - Simon Barnes
#31
Posted 08 February 2013 - 01:59 PM
Push away the thief trying to steal your gift, the fighter is the one whose feet are swift.
#32
Posted 08 February 2013 - 02:00 PM
http://www.exoticmeats.co.uk/elk-meat.htmlNow, if anyone can point me in the direction of a UK supplier of moose meat, that'd be extremely fine and dandy!
This company supplied the meat for our xmas lunch.
Edited by terrywebbisgod, 08 February 2013 - 02:01 PM.
#33
Posted 08 February 2013 - 02:01 PM
The concern is that, as this horse meat has been introduced illicitly into various suppliers' product, there's no quality/safety guarantee. Because of that, I'd regard with even more suspicion than I would the meat on offer at a dodgy kebab shop.
I'd guess that eating horse that has been raised under guaranteed food-standard conditions, as they do in France, poses little or no problem for a lot of people.
some issue with the potential for phenylbutazone contamination. The company responsible for the current transgression is in France.
#34
Posted 08 February 2013 - 02:07 PM
http://www.exoticmea...k/elk-meat.html
This company supplied the meat for our xmas lunch.
Should have thought to search 'elk' as well as 'moose'. I once had some moose salami that was just unbelievably tasty.
"Perhaps it would be better that future criticism of sports be made on the narrow basis of what is being discussed, without reference to other sports, unless those sports offer a solution to the problem in hand." - Brian 'Pigface' Moore
"What happens in rugby union? A player takes the ball, moves forward a little and gets tackled. A whole load of players then roll about on the ground. Pheep! The referee gives a penalty." - Simon Barnes
#35
Posted 08 February 2013 - 02:11 PM
Push away the thief trying to steal your gift, the fighter is the one whose feet are swift.
#36
Posted 08 February 2013 - 02:16 PM
One argument I simply don't understand is how it is ok for a meat eater to eat beef, pork and chicken but not horses. If you make the decision to eat meat then surely, welfare issues aside, it shouldn't matter what meat you eat.
it's a labelling thing. If you don't say that there is horse in it then you are offside.
Also if horses aren't bred or slaughtered for human consumption there are health issues-eg medications in the bloodstream, hygiene in the abbattoir etc.
Edited by l'angelo mysterioso, 08 February 2013 - 02:18 PM.
who think that life is but a joke
#37
Posted 08 February 2013 - 02:18 PM
sorry mate didn't see your postThe concern is that, as this horse meat has been introduced illicitly into various suppliers' product, there's no quality/safety guarantee. Because of that, I'd regard with even more suspicion than I would the meat on offer at a dodgy kebab shop.
I'd guess that eating horse that has been raised under guaranteed food-standard conditions, as they do in France, poses little or no problem for a lot of people.
who think that life is but a joke
#38
Posted 08 February 2013 - 02:19 PM
At least Pot Noodle beef is open that it's suitable for vegetarians.
Are you sure?
http://www.halifaxco...t-her-1-5378118
Please view and comment on my photos; I'm keen to learn and receive constructive criticism.
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Little Nook Farm - Caravan Club Certificated Location in the heart of the Pennines overlooking Hebden Bridge and the Calder Valley.
http://www.facebook.com/LittleNookFarm
#39
Posted 08 February 2013 - 02:50 PM
Oh yes I agree entirely.it's a labelling thing. If you don't say that there is horse in it then you are offside.
Also if horses aren't bred or slaughtered for human consumption there are health issues-eg medications in the bloodstream, hygiene in the abbattoir etc.
#40
Posted 08 February 2013 - 03:41 PM
It shows up in a few farm shops, I can't quite remember where I got mine from, it was only a couple of frozen steak. Oo wait. Whichever Lidl or Aldi is on Halifax Rd in Bradford!Now, if anyone can point me in the direction of a UK supplier of moose meat, that'd be extremely fine and dandy!
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