I've no objection to eating horse meat. I'm old enough to remember there being a horse meat butchers on Kirkgate in Leeds. What I object to that they passed this stuff off as beef. What else is in meat ready meals that we don't know about. There was an item the other week saying that in the future we'll all have to get our protein from insects. How do we know we aren't already?
Interesting. Was it an "ethnic thing" or did the average Loiner eat horse meat?