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Showing content with the highest reputation on 12/01/18 in all areas
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It is a shame that butternut squash is the only ubiquitous breed of that kind of plant, as it is one of the blander varieties. As for turbocharging a dish, I usually have chipotle chilli paste or flakes in the cupboard. That'll do the trick, as long as you don't overdo it. I currently have a pot of Korean gochujang (chilli & rice paste) in the fridge, which is also good.1 point
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Just to be clear.... there's nowt wrong wi hash made from canned corned beef. I was brought up on it?1 point
