Jump to content

Leaderboard

Popular Content

Showing content with the highest reputation on 17/05/18 in all areas

  1. I get a piece of topside and soak it in a brine incl curing salts with nitrate (i get mine from weschenfelder) and leave in the fridge for 3-4 days min. I rinse off and stud with cloves. Mix up black and white pepper, all spice, cayenne, nutmeg and and a pinch cinamon. I massage the rub mix into the beef and leave overnight. I then braise the beef in water with the usuals carrotts celery onions... 150°c for about 5-6 hours. Lately I've done a stein on it by adding new pots and cabbage for the last 60/30 mins..... to give a one pot tea.... Old school snap. Very tasty. Make good sarnies tomorrow with a touch of mustard
    2 points
  2. The play offs in Scotland go on a bit don't they? By the way the Mighty Whites are at Wembley v Aston Villa but the tickets are extortionate. Luckily as A senior my ticket is only thirty quid in the top tier but some full price tickets are up to £94 plus booking fees.And in RL some people think £20 odd is too much for a top game!
    1 point
  3. That's the standard sweet pancake combo for most Brits, and for good reason! The crunch and sweetness of sugar, added to the bite of the lemon juice is wonderful
    1 point
  4. What we have for Christmas brunch (our main meal is later than lunchtime). Mini Croustade cups (little cups made of thin, crusty pastry), with a little cream cheese in the bottom, then a small tip-leaf of fresh basil, a prawn, a couple of curled strips of cold-smoked salmon, and finally topped with either a little lumpfish or salmon roe. As for the Beluga and Baerii, I'd serve the best one completely unadorned with anything that detracts from the flavour, just with triangles of thin-cut toast to spoon the caviare onto. Then maybe do the traditional Russian accompaniments for the other one - hard boiled egg yolks & whites, chives, creme fraiche, capers, and red onions. Or there will be a ton of other interesting serving ideas on t'web. The internet's more recipes than porn these days; I don't know what the world's coming to, I really don't.
    1 point
  5. Partick Thistle nil .... as Billy Connolly famously said
    1 point
  6. is that own goals then?
    1 point
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.