Robin Evans

I've found them to be very unreliable.... prone to malfunction

Pealing spuds to Jeff Healey

The dunedin kiwi double wood is one of the best I've ever had. Wonderful

Wasps...... b'stards!!!!

Apparently I'm not allowed to any of my "loud sheeite" on christmas morning.... So its jim croce

Quite possibly.... Its painted on one side .... a cockeril! Quite a nice piece tbh

Someone has just left a random watering can on my front garden..... odd.

The think the memsahib would clatter me rarnd earoyle......

Blokes calling their wide/girlfriend/significant other half "babes"!

Rawmarsh pies....

Rovrum.... thats reason enough

People ranting about facebook whilst ignoring the use of the unfollow/unfriend/delete facility so they dont have to be exposed to stuff that makes em rant

Its what we're good at...

Yrsterday i got up 04.10 and made growlers, shopped and cleaned my car. Today I've got up 05.20... prepped dinner for 11 and walked doggy.... who didn't really want to go out in the dark when he was laid next to the memsahib with barely an envelopes gap between them..... Thing is.... I'd like to get to 2pm without feeling utter sheeite!

Being wide awake ridiculously early on my days off

I watch featherstone rovers.... i insist on tellin people that. It oft pi sses no end of people right off

Balsam range

A warm (thats waaaarm to our southern friends) pie, with jelly dribbling down my chin and congealing in the ginger mass of my beard is not a thing of beauty or elegance.... but oh my word its a thing of taste

Many suggest it is just that....

Been breathalysed again... thats twice in a week? Do i look like some sort of ale cart???

You want slart wi ya tripe? Its pronounced slaaaaart!

Growlers made up ready for t'oven. Pig's trotters n bones bubbling for my jelly....

Managed to get some top quality italian lard for my pork pies.... crispy pastry assured

Cook em with pork bones onion celery and carrotts for 3 hours... strain the reduce for another 45 mins and use as jelly in your home made growlers.... Making mine tomorrow