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Best bitter is about as fashionable as flared trousers these days and consequently supermarkets are practically giving away decent ale in the 3.5%-4% ABV range brewed by Banks, Marstons, Greene King et al. Moreover, they are frequently rebranded to conceal their ‘best bitter’ origins. Yet there’s a real skill in producing a weaker ale that is satisfyingly subtle. Not sure where I’m going with this but I guess my point is why spend £2 on a can of overloaded hop juice when you can spend half that and get virtually twice as much of what is often a superior product?