CrushersForever Posted August 5, 2010 Share Posted August 5, 2010 [*]tripe Andouillette - a French tripe sausage - is well worth trying. Link to comment Share on other sites More sharing options...
ckn Posted August 12, 2010 Share Posted August 12, 2010 Top 10 northern bakers "When in deadly danger, when beset by doubt; run in little circles, wave your arms and shout" Link to comment Share on other sites More sharing options...
amm Posted August 12, 2010 Share Posted August 12, 2010 Top 10 northern bakers What...no Waterfields - they win awards -_- Bolton market...hmm yes maybe, the cake they mention in the article is I think Singing Lily, which I made as a baby onwards with my grandma...Leigh has a few left Parkers, Sargents, Coans..all do their own stuff and it's good and great value Whilst I do not suffer fools gladly, I will always gladly make fools suffer A man is getting along on the road of wisdom when he realises that his opinion is just an opinion Link to comment Share on other sites More sharing options...
Trojan Posted August 12, 2010 Share Posted August 12, 2010 Fullertons on Queen Street in Morley, as recommended by TV chef Brian Turner. Brilliant Yorkshire curd tarts. Great breadcakes, great bread, fantastic home made potted meat, a real old fashioned bakers. Ususally a queue. “Few thought him even a starter.There were many who thought themselves smarter. But he ended PM, CH and OM. An Earl and a Knight of the Garter.” Clement Attlee. Link to comment Share on other sites More sharing options...
timtum Posted August 12, 2010 Share Posted August 12, 2010 Left over sausages - a mix of cumberland and pork and leek. Very nice indeed Link to comment Share on other sites More sharing options...
bendyas Posted August 12, 2010 Share Posted August 12, 2010 Left over sausages - a mix of cumberland and pork and leek. Very nice indeed Left over chilli (mince and beans) made into a lasagne. Add some rocket and stuff. Very nice indeed. Link to comment Share on other sites More sharing options...
Shadow Posted August 12, 2010 Share Posted August 12, 2010 Halal meat, available in all good butchers in Harrow. It's delicious Link to comment Share on other sites More sharing options...
Methven Hornet Posted August 12, 2010 Share Posted August 12, 2010 Halal meat, available in all good butchers in Harrow. It's delicious Pork? Link to comment Share on other sites More sharing options...
Millman Posted August 12, 2010 Share Posted August 12, 2010 Left over sausages - a mix of cumberland and pork and leek. Very nice indeed Real men don't have left overs; they finish up. Man up and eat your snap. Link to comment Share on other sites More sharing options...
timtum Posted August 12, 2010 Share Posted August 12, 2010 Real men don't have left overs; they finish up. Man up and eat your snap. In my defence, I have mixed, linked and packed 30 lbs of sausage today with a little hand machine, and made a delicious set of sausage patties for my tea out of the dribbly bits of left overs. I fear the diet has gone west. Link to comment Share on other sites More sharing options...
l'angelo mysterioso Posted August 12, 2010 Share Posted August 12, 2010 In my defence, I have mixed, linked and packed 30 lbs of sausage today with a little hand machine, and made a delicious set of sausage patties for my tea out of the dribbly bits of left overs. I fear the diet has gone west. where did it all go wrong tim? WELCOME TO THE ROYSTON VASEY SUPER LEAGUE 2015 Keeping it local Link to comment Share on other sites More sharing options...
hindle xiii Posted August 12, 2010 Author Share Posted August 12, 2010 In my defence, I have mixed, linked and packed 30 lbs of sausage today with a little hand machine, and made a delicious set of sausage patties for my tea out of the dribbly bits of left overs. I fear the diet has gone west. Many things aren't apparently manly enough for Millman, I think it's a cry for help! Link to comment Share on other sites More sharing options...
Severus Posted August 12, 2010 Share Posted August 12, 2010 A bit of an odd one but I've been dabbling with an ice cream maker and am pleasantly surprised by the results. Making it is a piece of ###### and the results are almost as goods as the Hagen Daas/Ben and Jerrys you get from the shops (well it should be as I have been using the Ben and Jerry's recipe book). Fides invicta triumphat Link to comment Share on other sites More sharing options...
hindle xiii Posted August 12, 2010 Author Share Posted August 12, 2010 A bit of an odd one but I've been dabbling with an ice cream maker and am pleasantly surprised by the results. Making it is a piece of ###### and the results are almost as goods as the Hagen Daas/Ben and Jerrys you get from the shops (well it should be as I have been using the Ben and Jerry's recipe book). Had a go at savoury ice-cream yet? Link to comment Share on other sites More sharing options...
timtum Posted August 12, 2010 Share Posted August 12, 2010 where did it all go wrong tim? I've just had a lovely text message from my lass telling me how proud she is of me for living my dream. I'm a lucky fella. Link to comment Share on other sites More sharing options...
bigred Posted August 12, 2010 Share Posted August 12, 2010 Andouillette - a French tripe sausage - is well worth trying. I tried this in Argeles-sur-mer a few years back! I cannot for the life of me remember what possessed me to order it, but never again! It arrived looking somewhat like a large grey version of a black pudding,sliced open so that the contents were spilling out onto the plate like someone had disembowelled a small animal. Mercifully, I had ordered it with a covering of mustard sauce which made it barely palatable, and i managed to eat about half before I came across a piece of what I think was pork, but it still had coarse hair attached, I conceded defeat at this point! My wife later took great pleasure in reading aloud to me a graphic description of what i had consumed, from a guidebook - truly horrific Link to comment Share on other sites More sharing options...
quadzilla Posted August 12, 2010 Share Posted August 12, 2010 jacket spud covered with, branston baked beans, tesco mature cheddar (grated). on't side a plate tuna mayo, chunky coleslaw n corn on cob. the simple things in life are often the best. Link to comment Share on other sites More sharing options...
amm Posted August 12, 2010 Share Posted August 12, 2010 Many things aren't apparently manly enough for Millman, I think it's a cry for help! Brave or stupid - you decide Whilst I do not suffer fools gladly, I will always gladly make fools suffer A man is getting along on the road of wisdom when he realises that his opinion is just an opinion Link to comment Share on other sites More sharing options...
hindle xiii Posted August 13, 2010 Author Share Posted August 13, 2010 Brave or stupid - you decide Oh he's definitely the latter. Link to comment Share on other sites More sharing options...
hindle xiii Posted August 14, 2010 Author Share Posted August 14, 2010 I think frogs legs are on the back burner, I went to a butcher and they could order them in but a 1kg minimum, 15-20 frogs legs, I'm not that hungry to try them. However, and these are not new foods to me but capers and sun-dried tomatoes are the cat's pyjamas. Link to comment Share on other sites More sharing options...
terrywebbisgod Posted August 14, 2010 Share Posted August 14, 2010 I think frogs legs are on the back burner, I went to a butcher and they could order them in but a 1kg minimum, 15-20 frogs legs, I'm not that hungry to try them. However, and these are not new foods to me but capers and sun-dried tomatoes are the cat's pyjamas. try tapanade, olives, capers, garlic and anchovies, chopped into a rough paste, very tasty on some ciabatta. Thank you for your valuable contribution. Link to comment Share on other sites More sharing options...
hindle xiii Posted August 14, 2010 Author Share Posted August 14, 2010 try tapanade, olives, capers, garlic and anchovies, chopped into a rough paste, very tasty on some ciabatta. I have all of those things, except ciabatta, toast will suffice. That'll do for my tea one day next week. Huzzah! Link to comment Share on other sites More sharing options...
terrywebbisgod Posted August 14, 2010 Share Posted August 14, 2010 I have all of those things, except ciabatta, toast will suffice. That'll do for my tea one day next week. Huzzah! Truly a food of the gods Thank you for your valuable contribution. Link to comment Share on other sites More sharing options...
hindle xiii Posted August 16, 2010 Author Share Posted August 16, 2010 Struggling to find frogs legs that aren't in kilos! Might have to put these on the back-burner. A new August option is required. Link to comment Share on other sites More sharing options...
terrywebbisgod Posted August 16, 2010 Share Posted August 16, 2010 Tried tapenade yet? Thank you for your valuable contribution. Link to comment Share on other sites More sharing options...
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