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Highland Park 12.


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Since the beginning of time HP 12 has been my favourite whisky. Lightly Smokey with a dry honey echo. However I have a bottle now which is described on the label as 'RICH FULL FLAVOUR. And it is nothing like it used to be. Ok it's a nice drink but complexity has been replaced by cloying sweetness. I'm distraught. It's like finding QoS when you were expecting Another Bloody Sunday! Anyone else noticed?

TESTICULI AD  BREXITAM.

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We have a whisky thread which this may be moved to but … I've just polished off a bottle of Highland Park 12 and didn't find it particularly sweet. A decent Highland malt. I think I remember it being smokier but maybe I was lucky and had some 18 in the past.

Build a man a fire, and he'll be warm for a day. Set a man on fire, and he'll be warm for the rest of his life. (Terry Pratchett)

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