LeeF Posted April 26, 2020 Share Posted April 26, 2020 Last night was homemade turkey burgers & wedges. Tonight it is homemade chicken bhuna. Both are meals that we would have on a fairly regular basis but ensuring that the ingredients are to hand has taken a bit more planning. Link to comment Share on other sites More sharing options...
Robin Evans Posted April 26, 2020 Share Posted April 26, 2020 Full monty Rogan Josh on the go.... Link to comment Share on other sites More sharing options...
Bleep1673 Posted April 26, 2020 Share Posted April 26, 2020 Chaana dal with Tarka, with home baked naan, is on the books for next week, as I have about 3/4 of a ton of dal in the cupboard. Again, bbc food website shall provide. Link to comment Share on other sites More sharing options...
Robin Evans Posted April 26, 2020 Share Posted April 26, 2020 4 minutes ago, Bleep1673 said: Chaana dal with Tarka, with home baked naan, is on the books for next week, as I have about 3/4 of a ton of dal in the cupboard. Again, bbc food website shall provide. Aye.... for some reason I've got about 3cwt daal in the pantry.... lord knows how or why.... I may do some with the Rogan.... I'm doing parathas.... Frank zappa vibes on. Justxa normal non-rugby sunday.... Link to comment Share on other sites More sharing options...
Futtocks Posted April 26, 2020 Share Posted April 26, 2020 Mentions of corned beef hash earlier - I made some last weekend. Very very comforting and filling. See also Jansson's Temptation, a rich potato and onion dish with a lot of cream in it and little depth-charges of salty fish (should be sprats, but anchovies work as a substitute). Today, I will be doing a slow-roast joint of beef, with marrowfat peas and a potato salad with horseradish and parsley stirred in. Yesterday was ribs, cooked in my gradually-evolving mix of flavourings. The basics involve salt, pepper, cumin, smoked paprika, chipotle chilli flakes, balsamic vinegar and smoked garlic. Currently, I have a jar of black garlic ketchup, which really adds an amazing flavour to the cooking sauce. The BBQ sauce to finish it under the grill is the standard ratio of 2 parts tomato ketchup, 2 parts honey, 1 part savoury (Worcester sauce, Henderson's Relish or soy sauce, depending on what's available). Let me never fall into the vulgar mistake of dreaming that I am persecuted whenever I am contradicted. Ralph Waldo Emerson Link to comment Share on other sites More sharing options...
Robin Evans Posted April 26, 2020 Share Posted April 26, 2020 1 minute ago, Futtocks said: Mentions of corned beef hash earlier - I made some last weekend. Very very comforting and filling. See also Jansson's Temptation, a rich potato and onion dish with a lot of cream in it and little depth-charges of salty fish (should be sprats, but anchovies work as a substitute). Today, I will be doing a slow-roast joint of beef, with marrowfat peas and a potato salad with horseradish and parsley stirred in. Yesterday was ribs, cooked in my gradually-evolving mix of flavourings. The basics involve salt, pepper, cumin, smoked paprika, chipotle chilli flakes, balsamic vinegar and smoked garlic. Currently, I have a jar of black garlic ketchup, which really adds an amazing flavour to the cooking sauce. The BBQ sauce to finish it under the grill is the standard ratio of 2 parts tomato ketchup, 2 parts honey, 1 part savoury (Worcester sauce, Henderson's Relish or soy sauce, depending on what's available). Hendos everytime.... A dee dars choice of course, but I'm not holding that against the producers... Link to comment Share on other sites More sharing options...
Futtocks Posted April 26, 2020 Share Posted April 26, 2020 Just now, Robin Evans said: Hendos everytime.... A dee dars choice of course, but I'm not holding that against the producers... Very oniony, but nice. Also vegetarian/vegan-friendly, if you have friends with exclusion diets. You can get Hendo's flavoured crisps, which are ace. Soy sauce really darkens the flavour of ribs, while Lea & Perrins adds that hit of anchovy. I like to use a different one each time, just for the hell of it. Let me never fall into the vulgar mistake of dreaming that I am persecuted whenever I am contradicted. Ralph Waldo Emerson Link to comment Share on other sites More sharing options...
Vambo Posted April 26, 2020 Share Posted April 26, 2020 Bombay Aloo Made this Fri. My third attempt at it in the past couple of months and absolutely nailed it! Left out the chillies because it was for a family meal but did add the chilli powder. Link to comment Share on other sites More sharing options...
Damien Posted April 26, 2020 Share Posted April 26, 2020 22 minutes ago, Vambo said: Bombay Aloo Made this Fri. My third attempt at it in the past couple of months and absolutely nailed it! Left out the chillies because it was for a family meal but did add the chilli powder. Looks lovely. Link to comment Share on other sites More sharing options...
Vambo Posted April 26, 2020 Share Posted April 26, 2020 14 minutes ago, Damien said: Looks lovely. Believe me when I say it tastes every bit as good as it looks Link to comment Share on other sites More sharing options...
Mumby Magic Posted April 26, 2020 Share Posted April 26, 2020 Started looking at my jamie oliver book ive had for 2 years. Diet will be changing as I want to lose some poundage for when pubs eventually reopen ☺ Like poor jokes? Thejoketeller@mullymessiah Link to comment Share on other sites More sharing options...
Futtocks Posted April 26, 2020 Share Posted April 26, 2020 6 minutes ago, Mumby Magic said: Started looking at my jamie oliver book ive had for 2 years. Diet will be changing as I want to lose some poundage for when pubs eventually reopen ☺ There is plenty to dislike about Jamie Oliver, but the recipes of his that I've tried have usually come out very well. There's some sound culinary knowledge behind that unpleasantly blokey geezer persona. Let me never fall into the vulgar mistake of dreaming that I am persecuted whenever I am contradicted. Ralph Waldo Emerson Link to comment Share on other sites More sharing options...
graveyard johnny Posted April 26, 2020 Share Posted April 26, 2020 1 hour ago, Futtocks said: There is plenty to dislike about Jamie Oliver TRL post of the year so far award see you later undertaker - in a while necrophile Link to comment Share on other sites More sharing options...
Robin Evans Posted April 26, 2020 Share Posted April 26, 2020 1 minute ago, graveyard johnny said: TRL post of the year so far award Oh they just love him here in Rovrum.... they'd nail the little 2@ to a mast here.... Link to comment Share on other sites More sharing options...
gazza77 Posted April 26, 2020 Share Posted April 26, 2020 Looking forward to a nice Sunday roast + all the trimmings shortly. Please view my photos. http://www.hughesphoto.co.uk/ Little Nook Farm - Caravan Club Certificated Location in the heart of the Pennines overlooking Hebden Bridge and the Calder Valley. http://www.facebook.com/LittleNookFarm Little Nook Cottage - 2-bed self-catering cottage in the heart of the Pennines overlooking Hebden Bridge and the Calder Valley. Book now via airbnb Link to comment Share on other sites More sharing options...
redsi42 Posted April 26, 2020 Share Posted April 26, 2020 Frying pan pizza tonight, a great way to make pizza. Dough has been proving in the fridge for two days. Wouldn’t bother with a pizza stone again. For the curry lovers out there I’d recommend the Spicery’s curry legends books they come with three spice mixes and make everything from traditional takeaway curry’s to the more exotic. Just got their veggie book and the mushroom keema is the best meat free curry I’ve ever had. Link to comment Share on other sites More sharing options...
Leeds Wire Posted April 26, 2020 Author Share Posted April 26, 2020 10 hours ago, Bleep1673 said: Jerk Chicken & rice & peas last night. Might try OP MJ's Tandoori tonight, as I have her cook book. It was delicious but doesn't need as much yoghurt in the marinade as she suggests. I served it with a side salad, home-made coleslaw and garlic naan. Link to comment Share on other sites More sharing options...
Robin Evans Posted April 26, 2020 Share Posted April 26, 2020 Well that was a decent effort even of I say it me sen..... good curry. Link to comment Share on other sites More sharing options...
Northern Eel Posted April 26, 2020 Share Posted April 26, 2020 9 hours ago, gingerjon said: We get a lockdown box because of shielding Mrs Ginger. This means that when this is over the foodbank is going to be getting gallons of UHT milk but one of the things we got was a tin of corned beef and *so many* potatoes. Anyway, as I'm sure everyone else already knew, it turns out that corned beef hash is simple and delicious. So that, and discovering that I actually really enjoy cooking in a way that I hadn't realised before, is a positive from this ridiculous time. With chips or with Salad? #phoenixnights Link to comment Share on other sites More sharing options...
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