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Gastronomy and Rugby League


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Gastronomic analogies for footy players, supporters or clubs…

starting with my favourites…

Cronulla Sharks and Croquembouche

Rarely executed successfully but desirable by many when it is.

Edited by Sports Prophet
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2 hours ago, Futtocks said:

B008CPQGDA.01._SCLZZZZZZZ_SX500_.jpg

Think we all remember the time Tallis had Brett Hodgson on toast.

Edited by Just Browny

I can confirm 30+ less sales for Scotland vs Italy at Workington, after this afternoons test purchase for the Tonga match, £7.50 is extremely reasonable, however a £2.50 'delivery' fee for a walk in purchase is beyond taking the mickey, good luck with that, it's cheaper on the telly.

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Just now, Just Browny said:

Think we all remember the time Tallis had Brett Hodgson on toast that time.

I think Gordy also contributed a recipe or two for 'Knuckle Sandwich'.

Let me never fall into the vulgar mistake of dreaming that I am persecuted whenever I am contradicted.
Ralph Waldo Emerson

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26 minutes ago, Number 16 said:

I hear that John Hopoate does a perfect skewered rump.

He also does Hawaiian food.

  • Haha 1

Let me never fall into the vulgar mistake of dreaming that I am persecuted whenever I am contradicted.
Ralph Waldo Emerson

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GB Police and Christmas Dinner - barring exceptional circumstances it only gets served up once a year.

 

West Wales Raiders and someone claiming to be a "chef" but can hardly cook - they claim to know what they're doing but their opponents can routinely pick up to 100 points regarding what they're getting wrong.

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