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timtum

Coach
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Posts posted by timtum

  1. Latest 2nd-hand LP purchases:

    • Candi Staton - Music speaks louder than Words
    • Dr Hook - Pleasure and Pain
    • King Crimson - Starless and Bible Black
    • Marvin Gaye & Tammi Terrell - United
    • Mike Oldfield - Impressions
    • Warren Zevon - Stand in the Fire

    Lord have mercy that's a good trawl....

     

    I was sat having my morning coffee today and France 2 morning show had the break music as.......

     

  2. I'm finding that I'm eating a lot less meat recently. Partly this is due to the cost of responsibly sourced meat but also to keep my calorie intake under control. I joke about vegetarians but I'm really only refer to the militant type who have a right bee in their bonnet about someone else's choice to eat meat. 

     

    I agree there. I have even seen some vegans saying that if you don't go vegan like, straightway, you may as well not bother.

     

    Stay strong boys, stay strong.....

  3. I think I might be permitted a little "woo hoo!"  Most exciting back I've seen over here in the last ten years.

     

    As for the union hint from Canetman, he is possibly too slight to play at full back / wing in the XVs.  My feeling is that one of the big British SL teams will be having a very good look at the lad.

  4. Caramelised red onion bangers for tea!  Might indulge myself and sling a couple of free range eggs in as well.

     

    Washing the ensemble down with a cheeky red from Cases de Pene (two litres of which cost me a packet of sausages this morning).

     

    Still absolutely no sign of a diet here.  If anyone sees my feet please let me know how they are.   :ph34r:

  5. I'm regretting wearing a polo shirt and no fleece or jacket today as it's turned quite chilly.

     

    Really regretting sporting a pair of rugby shorts, plastic croc thingys, and a t shirt today as it is blowing a hooley up here.....

     

    Pride prevents me changing the bottom half of my attire so I am now snug in the top half with a fleece.

     

    Looking a complete loon as ever.

  6. I provided the ingredients for a sausage fest on Saturday night.

    We had:

    Caramelised red onion sausage rolls

    Lincolnshire sausagemosas

    Barbecued chipolata pork & leek and apple & cider

    Bangers and mash, onion gravy, red cabbage using cumberland sausages

    Jalapeño sausage meatballs in a putanesque sauce with spaghetti

    Traditional sausage sliced into a nutmeg pilaff.

    Washed down with lots of local red wine.

    Followed by bread & butter pudding, lemon and orange drizzle cake, cheesecake, and tarte tatin.

    I was a bit full afterwards....

  7. Big thing to happen for me in the vittals department in Australia since I was last there eleven years ago was the incredible growth in the small brewery market, and the consequent improvement in the mainstream.

    Spent far too much time in places like this:

    http://www.archivebeerboutique.com.au/

    Just about all still pasteurised but compensating with some great smoky, hoppy, malty flavours. All still cold enough to take the enamel off your teeth.

    Coopers is still battling ("improving Australian pubs one tap at a time") but is no longer a stand out in the same way that it used to be.

    Even the old rogues like VB and XXXX are now changing the recipes, taking out preservatives and still not tasting of very much but at least are a little more hangover friendly.

    The James Squire range seems to be everywhere and is not bad at all - its one fifty lashes is one of several very good IPA;s now doing the rounds.

    The whole lot of course is mouthwateringly expensive. Paid around a tenner in many places outside happy hours for a schooner and a midi. Ouch.

    Loved the response from the barman at the Hero of Waterloo when I asked him if there was a happy hour. "No mate, helps keep out the amateurs".

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