Opinion: Super League’s French entrée has to be cultivated

On Friday night I was privileged to be a guest of the Catalan Dragons chief executive Christophe Jouffret for dinner prior to the game between the Dragons and Warrington Wolves. I'd spent the week in Perpignan and had taken the opportunity to sample the café culture in the heart of the city, as well as heading out to the beach resort of Canet P

Already a subscriber? Log in here

This story is FREE for you...

Create a free account to access this article and get more of Total Rugby League's top stories.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

OR, subscribe now for a 50% off Black Friday annual subscription at just £25
By submitting your email address you agree for Total Rugby League to send you communication by email