Jump to content


Rugby League World Issue 400 - Out Now!

RUGBY LEAGUE WORLD MAGAZINE - ISSUE 400 - OUT NOW!
84 pages, 38 years of history from Open Rugby to the present day.
Click here for the digital edition to read online via smartphone, tablet and desktop devices including iPhone, iPad, Android & Kindle HD.
Click here to order a copy for delivery by post. Annual subscriptions also available worldwide.
Find out what's inside Issue 400
/ View a Gallery of all 400 covers / WH Smith Branches stocking Issue 400
Read Jamie Jones-Buchanan's Top 5 RLW Interviews including Marwan Koukash, Lee Briers, Gareth Thomas, Steve Ganson & Matt King OBE


League Express

Podcast

Photo
- - - - -

Irish Pub Toulouse


  • Please log in to reply
2 replies to this topic

#1 aquilla

aquilla
  • Coach
  • 1,326 posts

Posted 21 February 2010 - 04:45 PM

Has anyone been here and more so eaten here?

http://www.dedanu.com/index.php?id=6

Well obviously some people will have .....

Edited by aquilla, 21 February 2010 - 04:46 PM.

There are two rules for success:
1.) Don't tell all you know.

#2 brummie-eagle

brummie-eagle
  • Coach
  • 799 posts

Posted 21 February 2010 - 08:46 PM

I used to frequent here when I lived over there, its owned by Trevor Brennan and I believe Gareth Thomas' ex wife used to work there-bit of a walk out of town, to be honest I wouldnt want to go to Toulouse and eat Irish stew!
why dont they just give andy farrell his medal now?- ray french before the challenge cup final 1998

#3 aquilla

aquilla
  • Coach
  • 1,326 posts

Posted 22 February 2010 - 08:33 AM

Cheers BE,

Being a squeamish northerner I'd like to find somewhere where they actually cook the meat for more than 5 seconds.

May try breakfast here wink.gif
There are two rules for success:
1.) Don't tell all you know.




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users