Currenlty just starting to bubble in the slow cooker, rabbit with prunes and mustard. Not exactly following the linked recipe, but pretty close.
M&S have packs of wild rabbit legs during the game season, but you have to be lucky with your timing, as it disappears from the shelves soon after it's been put there. Sainsbury had Agen prunes, pre-soaked in Armagnac, so that's stage I didn't have to do at home. The rest of the ingredients are easy to find. I decided to use cider instead of white wine this time.
You can use chicken instead of rabbit, but it isn't quite as good. Still rich and tasty, though.
Serve with rice or lentils.