Jump to content

Food and drink thread

hindle xiii
 Share

Recommended Posts

Futtocks

Futtocks

Posted
Posted

BEPs (big effin' prawns), briefly fried, then baked for 10 minutes in cultured butter, smoked garlic and flat-leaf parsley.

An interlude of very messy eating with hands. Some of the best shellfish I've ever eaten.

The remains, below, after being baked as the start of a seafood stock or soup. Forks shown for scale.

rMbOr2h.jpg 

Let me never fall into the vulgar mistake of dreaming that I am persecuted whenever I am contradicted.
Ralph Waldo Emerson

Link to comment
Share on other sites

  • Replies 2.4k
  • Created
  • Last Reply

Top Posters In This Topic

Popular Days

Top Posters In This Topic

Popular Days

Popular Posts

Robin Evans
Robin Evans

She just gets the best she can get.  Lightly flour beef. Fry off and then in same pan fry off onions n carrots. Degalze pan and braise beef onions n carrotts in Half brown beer, half good beef st

Robin Evans
Robin Evans

Tomato, saucise de Rawmarsh and chorizo which is now in the smoker.... the smoker is having it's maiden voyage

Robin Evans
Robin Evans

I get a piece of topside and soak it in a brine incl curing salts with nitrate (i get mine from weschenfelder) and leave in the fridge for 3-4 days min. I rinse off and stud with cloves. Mix

Posted Images

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing

  • Recently Browsing   0 members

    • No registered users viewing this page.


×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.