Tongs ya bas Posted August 20, 2017 Share Posted August 20, 2017 2 hours ago, Robin Evans said: Just done some..... you set me off. A memory from another era.... Agreed with the recipe.... keep it as it is and resist getting too poncey I made some last night. I've nicked half of it already. Link to comment Share on other sites More sharing options...
Futtocks Posted September 16, 2017 Share Posted September 16, 2017 The Oriental food hall up the road has finally opened its accompanying supermarket. Plenty of interesting things to eat and drink, including bamboo charcoal peanuts, which I haven't had in ages. "We are easily breakable, by illness or falling, or a million other ways of leaving this earthly life. We are just so much mashed potato." Don Estelle Link to comment Share on other sites More sharing options...
Robin Evans Posted September 16, 2017 Share Posted September 16, 2017 On 20/08/2017 at 5:12 PM, Tongs ya bas said: I made some last night. I've nicked half of it already. It's quite addictive init? Link to comment Share on other sites More sharing options...
Robin Evans Posted September 16, 2017 Share Posted September 16, 2017 (edited) Tea. Chicken wings.... clipped and separated. Home made Creole seasoning rubbed in.. 40 mins in oven then apply wet sauce and do another 15 mins. Made a blue cheese dressing to serve wi celery. Unashamedly nicked off the hairy bikers. Edited September 16, 2017 by Robin Evans Link to comment Share on other sites More sharing options...
Tongs ya bas Posted September 16, 2017 Share Posted September 16, 2017 7 minutes ago, Robin Evans said: It's quite addictive init? I can't walk past it. Link to comment Share on other sites More sharing options...
Tongs ya bas Posted September 16, 2017 Share Posted September 16, 2017 6 minutes ago, Robin Evans said: Tea. Chicken wings.... clipped and separated. Home made Creole seasoning rubbed in.. 40 mins in oven then apply wet sauce and do another 15 mins. Made a blue cheese dressing to serve wi celery. Unashamedly nicked off the hairy bikers. Got a load of chicken breast cut into chunky strips in the oven, marinated in ginger, garlic, chilli, lemon juice coriander, soy sauce and honey, going to go with pita and some nice salad. Aroma permeating the gaff nicely. Link to comment Share on other sites More sharing options...
Futtocks Posted September 16, 2017 Share Posted September 16, 2017 A rack of pork ribs, marinated overnight in Korean Bulgogi sauce. Currently in the slow cooker and smelling good. "We are easily breakable, by illness or falling, or a million other ways of leaving this earthly life. We are just so much mashed potato." Don Estelle Link to comment Share on other sites More sharing options...
Robin Evans Posted September 16, 2017 Share Posted September 16, 2017 Those wings were the poodles swingers. Bloody gorgeous...... Attention turns to tomorrow.... Traditional pale bone Link to comment Share on other sites More sharing options...
timtum Posted September 16, 2017 Share Posted September 16, 2017 On 8/7/2017 at 4:48 PM, Futtocks said: L'Enclume? Nice! I never forgave them for the celery ice cream finisher. Just utterly vile and ruined the meal. Link to comment Share on other sites More sharing options...
timtum Posted September 16, 2017 Share Posted September 16, 2017 Mister Saucisse made London sausages sizzling in the pan. Shoulder of pork, no added fat, rusk, water (that'll be the profit thank you very much), cracked black pepper, sea salt and sage. I was always told not to trust a landlord who doesn't drink in his own boozer. Never trust a food producer who doesn't gorge themselves on their own products ! Link to comment Share on other sites More sharing options...
Robin Evans Posted September 17, 2017 Share Posted September 17, 2017 Lincoln sausage fest 14th Oct. I'm having some o'this. Link to comment Share on other sites More sharing options...
Oxford Posted September 17, 2017 Share Posted September 17, 2017 I've really enjoyed reading this everyone I was feeling hungry and it made me make some comfort blast from the past ..... I think you need to get a grip though because however you sugar coat it (cooking metaphor, there) there's nothing more poncey than a discussion about cooking. 2 warning points Link to comment Share on other sites More sharing options...
Robin Evans Posted September 17, 2017 Share Posted September 17, 2017 I'll accept it.... I do poncey quite well ?? Link to comment Share on other sites More sharing options...
Futtocks Posted September 17, 2017 Share Posted September 17, 2017 People who use the word 'poncey' about cooking just don't get how much fun it is to muck about with razor-sharp blades and fire. 1 "We are easily breakable, by illness or falling, or a million other ways of leaving this earthly life. We are just so much mashed potato." Don Estelle Link to comment Share on other sites More sharing options...
Robin Evans Posted September 17, 2017 Share Posted September 17, 2017 I love it.... especially when you do a new unand nail it.... Link to comment Share on other sites More sharing options...
Futtocks Posted September 17, 2017 Share Posted September 17, 2017 A question for people who think cooking is effete: how much of a man is a man who can't feed himself properly without help? "We are easily breakable, by illness or falling, or a million other ways of leaving this earthly life. We are just so much mashed potato." Don Estelle Link to comment Share on other sites More sharing options...
Robin Evans Posted September 17, 2017 Share Posted September 17, 2017 Depends how much help. I'm most definitely a meat eater. However, if I'd to kill everything I ate, I'd be a vegetarian Link to comment Share on other sites More sharing options...
Tongs ya bas Posted September 17, 2017 Share Posted September 17, 2017 (edited) Here's something I find a little bit special. After breakfast I tend to wander into the kitchen and look in the pan. I don't know why but there are always one or two bits of extra crozzled bacon residing there. I always pop them in and munch on them whilst out with the dogs. For some reason they taste better than the bacon that you'd eaten a few minutes before. Edited September 17, 2017 by Tongs ya bas Link to comment Share on other sites More sharing options...
Futtocks Posted September 17, 2017 Share Posted September 17, 2017 17 minutes ago, Robin Evans said: Depends how much help. I'm most definitely a meat eater. However, if I'd to kill everything I ate, I'd be a vegetarian Even then, you'd be eating better than a staunchly macho type who refuses to know what to do with vegetables because his mummy always does the cooking. "We are easily breakable, by illness or falling, or a million other ways of leaving this earthly life. We are just so much mashed potato." Don Estelle Link to comment Share on other sites More sharing options...
Shadow Posted September 17, 2017 Share Posted September 17, 2017 Just to get back on topic..... I found these out in the woods near me. Any thoughts on how best to enjoy them? Link to comment Share on other sites More sharing options...
Oxford Posted September 17, 2017 Share Posted September 17, 2017 56 minutes ago, Futtocks said: A question for people who think cooking is effete: how much of a man is a man who can't feed himself properly without help? "That wine drinking is more effete than beer drinking? No question" Joseph Epstein And people who cook! 2 warning points Link to comment Share on other sites More sharing options...
Futtocks Posted September 17, 2017 Share Posted September 17, 2017 6 minutes ago, Oxford said: "That wine drinking is more effete than beer drinking? No question" Joseph Epstein And people who cook! Just another thing Epstein is wrong-headed about, then. 1 "We are easily breakable, by illness or falling, or a million other ways of leaving this earthly life. We are just so much mashed potato." Don Estelle Link to comment Share on other sites More sharing options...
hindle xiii Posted September 22, 2017 Author Share Posted September 22, 2017 I bought 3 raw beetroot as they were 44p at Tesco. Any ideas how to make them the star of a dish? (Healthy options please) Link to comment Share on other sites More sharing options...
Robin Evans Posted September 22, 2017 Share Posted September 22, 2017 Seal them in lead and drop to the bottom of the ocean. Possession of beetroot shoukd be treated as a class A substance and perpetrators given a custodial sentence. It's vile stuff and perhaps the only foodstuff I cannot get near my mouth. Even the sight makes me hurl Link to comment Share on other sites More sharing options...
Futtocks Posted September 22, 2017 Share Posted September 22, 2017 51 minutes ago, hindle xiii said: I bought 3 raw beetroot as they were 44p at Tesco. Any ideas how to make them the star of a dish? (Healthy options please) Not a fan of beetroot, but here's a couple of ideas: http://www.taste.com.au/recipes/roasted-beetroot-sour-cream-horseradish/f218dd87-fb65-4c50-a1b8-dd9363978c47 https://www.theguardian.com/lifeandstyle/2012/nov/16/beetroot-gratin-recipe-tunisian-eggs I have had the latter, which was a lot nicer than I expected. "We are easily breakable, by illness or falling, or a million other ways of leaving this earthly life. We are just so much mashed potato." Don Estelle Link to comment Share on other sites More sharing options...
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