Haloman Posted December 8, 2010 Share Posted December 8, 2010 Thanks Tim and the best of British with your venture. Getting through French bureaucracy is no mean feat. Unfortunately, I don't think I shall be travelling to France any time soon, unless it's for another training course in Lille. Time is at a premium when I'm home. I have a confession to make. I'm a big girlie wimp ! I just can't get on with large meaty sausages, as I struggle to get through them. I simply can't crunch my way through a cumberland, I never have been able to and don't even point me in the direction of a bratworst. So many really good quality sausages have been left on my breakfast plate over the years, it's embarassing. I know they're high quality and top rate but I prefer something a little easier to chew. Which is why I prefer the smaller Pork and Apple sausage which Burchalls do. I can eat them. I know, I know. I'm wierd, but there we are. How about a nice small chipolata wrapped in streaky bacon? Would your customers take to those? Best wishes. Link to comment Share on other sites More sharing options...
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