Oxford 3,044 Report post Posted July 6 On 22/06/2019 at 02:29, MattSantos said: Taking the 11 week old to his first michelin star gaff this evening. Hope you got him to choose the wine! Quote “I'm not upset that you lied to me, I'm upset that from now on I can't believe you.” Share this post Link to post Share on other sites
Futtocks 10,873 Report post Posted July 8 A flesh sack, stuffed with offal, rectum and complete & utter testicles... holding some sausages. Quote Millions long for immortality who don't know what to do with themselves on a rainy Sunday afternoon. (Susan Ertz) Share this post Link to post Share on other sites
Oxford 3,044 Report post Posted July 9 (edited) 12 hours ago, Futtocks said: A flesh sack, stuffed with offal, rectum and complete & utter testicles... holding some sausages. I think if I'd read this beforehand Futtocks it might've put me off my Toulouse Sausage sandwich for tea They did put this in my mind though, the Toulouse sausages that is ..... Edited July 9 by Oxford Quote “I'm not upset that you lied to me, I'm upset that from now on I can't believe you.” Share this post Link to post Share on other sites
Futtocks 10,873 Report post Posted July 27 I just bought some black garlic ketchup. I tried it first with some ham and cheese toasted sandwiches, and it was delicious, but have been having several thoughts about how to use it in more creative ways than just as a condiment. Definitely going to use some in a marinade or BBQ sauce, as soon as possible. 1 Quote Millions long for immortality who don't know what to do with themselves on a rainy Sunday afternoon. (Susan Ertz) Share this post Link to post Share on other sites
hindle xiii 804 Report post Posted July 27 50 minutes ago, Futtocks said: I just bought some black garlic ketchup... but have been having several thoughts about how to use it in more creative ways than just as a condiment. Anusol. Quote Share this post Link to post Share on other sites
Oxford 3,044 Report post Posted August 14 On 27/07/2019 at 17:54, Futtocks said: I just bought some black garlic ketchup. I tried it first with some ham and cheese toasted sandwiches, and it was delicious, but have been having several thoughts about how to use it in more creative ways than just as a condiment. Definitely going to use some in a marinade or BBQ sauce, as soon as possible. We got some as a free gift recently great stuff and we just used it in any of the recipes we use garlic for. Going to Search for Bio Muscat sec wine and Olive Oil places today all around the P O. And lunch out somewhere of course! We're in a gite in a vineyard at the moment handy but dear. Quote “I'm not upset that you lied to me, I'm upset that from now on I can't believe you.” Share this post Link to post Share on other sites
Oxford 3,044 Report post Posted Thursday at 08:14 For Foodies in the P O for strange TGG reasons http://www.bio66.com/ Quote “I'm not upset that you lied to me, I'm upset that from now on I can't believe you.” Share this post Link to post Share on other sites
